A couple of years ago, the salvation of Vermont's agricultural sector, and to some a lynchpin of the state's economic development efforts, was the organic food sector.
The New York Times reports, with a focus on Vermont, that, like so many other luxury goods, organic milk sales have plummeted in the recession, and farmers who made the switch have been hit hard.
When Ken Preston went organic on his dairy farm here in 2005, he
figured that doing so would guarantee him what had long been elusive: a
stable, high price for the milk from his cows. Sure enough, his income soared 20 percent, and he could finally afford a Chevy Silverado pickup to help out.
But soon the price of organic feed shot up. Then the recession hit, and
families looking to save on groceries found organic milk easy to do
without. Ultimately the conglomerate, with a glut of product, said it
would not renew his contract next month, leaving him with nowhere to
sell his milk, a victim of trends that are crippling many organic dairy
farmers from coast to coast.
Sales of organic milk have fallen, credit for farmers has dried up, and farmers are facing huge debt burdens:
“We’re in big trouble,” said Craig Russell, an organic dairy farmer in
Brookfield, Vt., who owes $500,000, mostly from converting his farm to
organic in 2006.
Like any other business venture, there's lots of risk involved in a new product. Those farmers who took that risk are bearing the painful consequences. Government can't pick winning products. No government employee has the knowledge or information to do what entrepreneurs do. That's true whether we're talking about organic milk, wind or solar energy, or any other product or service.
It's one thing for private entrepreneurs to guess wrong and suffer the financial consequences. It's quite another for public policymakers to do it with someone else's nickel--that would be yours and mine.
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